Publicaciones en colaboración con investigadores/as de Hospital General Universitario Gregorio Marañón (103)

2024

  1. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Clinical Nutrition, Vol. 43, Núm. 5, pp. 1025-1032

  2. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Journal of Parenteral and Enteral Nutrition, Vol. 48, Núm. 2, pp. 145-154

  3. Late-onset methylmalonic acidemia and homocysteinemia (cblC disease): systematic review

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  4. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

2023

  1. ESPEN guideline on chronic intestinal failure in adults – Update 2023

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 1940-2021

  2. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. A multi-national survey of experience and attitudes towards commencing home parenteral nutrition for patients with advanced cancer

    Clinical Nutrition ESPEN, Vol. 47, pp. 246-251

  2. About micronutrient shortage and definition of deficiency

    Nutrition in Clinical Practice

  3. Diets for inflammatory bowel disease: What do we know so far?

    European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1222-1233

  4. ESPEN practical guideline: Home enteral nutrition

    Clinical Nutrition, Vol. 41, Núm. 2, pp. 468-488

  5. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  6. Nutritional care is a human right: Translating principles to clinical practice

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1613-1618

  7. Nutritional care is a human right: Translating principles to clinical practice

    Nutrition in Clinical Practice, Vol. 37, Núm. 4, pp. 743-751

  8. Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2940-2946

  9. Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2869-2886

  10. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition

  11. Reply - Letter to the editor: Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

    Clinical Nutrition

2021

  1. Characteristics of adult patients with chronic intestinal failure due to short bowel syndrome: An international multicenter survey

    Clinical Nutrition ESPEN, Vol. 45, pp. 433-441

  2. Clinical Nutrition and Human Rights. An International Position Paper

    Nutrition in Clinical Practice, Vol. 36, Núm. 3, pp. 534-544

  3. Clinical nutrition and human rights. An international position paper

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 4029-4036