Publicaciones (169) Publicaciones de MARÍA CRISTINA CUERDA COMPES

2024

  1. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

  2. Corrigendum to “ESPEN micronutrient guideline” [Clin Nutr 41 (2022) 1357–1424/YCLNU5151, (S0261561422000668), (10.1016/j.clnu.2022.02.015)]

    Clinical Nutrition

  3. ESPEN practical short micronutrient guideline

    Clinical Nutrition, Vol. 43, Núm. 3, pp. 825-857

  4. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Journal of Parenteral and Enteral Nutrition, Vol. 48, Núm. 2, pp. 145-154

  5. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Clinical Nutrition, Vol. 43, Núm. 5, pp. 1025-1032

  6. Late-onset methylmalonic acidemia and homocysteinemia (cblC disease): systematic review

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  7. Patients’ and caregivers’ perspective on challenges and outcomes with tube feeding: Analysis of home enteral nutrition survey data

    Clinical Nutrition ESPEN, Vol. 61, pp. 94-100

  8. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

2023

  1. A multi-national survey of experience and attitudes towards managing catheter related blood stream infections for home parenteral nutrition

    Clinical Nutrition ESPEN, Vol. 57, pp. 126-130

  2. Brief interventions to prevent NCDs and their nutritional complications in primary care setting

    Clinical Nutrition

  3. COVID-19 infection in patients on long-term home parenteral nutrition for chronic intestinal failure

    Clinical Nutrition ESPEN, Vol. 55, pp. 212-220

  4. ESPEN guideline on chronic intestinal failure in adults – Update 2023

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 1940-2021

  5. Experience and opinions relating to pregnancy in patients with chronic intestinal failure: An international survey

    Frontline Gastroenterology, Vol. 14, Núm. 5, pp. 377-383

  6. How to deal with micronutrient product shortage - Editorial

    Clinical Nutrition

  7. Implementation of a parenteral nutrition home care programme in a tertiary hospital

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 476-484

  8. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

  9. Nutrition education in medical schools (NEMS) project: Promoting clinical nutrition in medical schools – Perspectives from different actors

    Clinical Nutrition

  10. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 443-457

  11. Practical guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline

    Clinical Nutrition, Vol. 42, Núm. 6, pp. 987-1024

2022

  1. A multi-national survey of experience and attitudes towards commencing home parenteral nutrition for patients with advanced cancer

    Clinical Nutrition ESPEN, Vol. 47, pp. 246-251