Publikationen (184) Publikationen von MARÍA CRISTINA CUERDA COMPES

2024

  1. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Neurogastroenterology and Motility, Vol. 36, Núm. 9

  2. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2279-2282

  3. Clinical nutrition in primary care: ESPEN position paper

    Clinical Nutrition

  4. Corrigendum to “ESPEN micronutrient guideline” [Clin Nutr 41 (2022) 1357–1424/YCLNU5151, (S0261561422000668), (10.1016/j.clnu.2022.02.015)]

    Clinical Nutrition

  5. Corrigendum to “ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease” [Clin Nutr 43 (2024) 2238–2254, (S0261561424002802), (10.1016/j.clnu.2024.08.002)]

    Clinical Nutrition

  6. Corrigendum to “Operational recommendations for the implementation of home parenteral nutrition program of care according to the guidelines of the European society for clinical nutrition and metabolism” [Clin Nutr ESPEN 63 (2024) 668–675, (S2405457724012609), (10.1016/j.clnesp.2024.07.1056)]

    Clinical Nutrition ESPEN

  7. Dos embarazos de una portadora de la enfermedad por deficiencia de ornitina transcarbamilasa (OTC) y revisión de la literatura

    Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 489-509

  8. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2238-2254

  9. ESPEN practical short micronutrient guideline

    Clinical Nutrition, Vol. 43, Núm. 3, pp. 825-857

  10. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Journal of Parenteral and Enteral Nutrition, Vol. 48, Núm. 2, pp. 145-154

  11. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Clinical Nutrition, Vol. 43, Núm. 5, pp. 1025-1032

  12. Late-onset methylmalonic acidemia and homocysteinemia (cblC disease): systematic review

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  13. Minerals and trace elements in pregnancy in women with previous bariatric surgery consequences on maternal and foetal health

    Journal of Trace Elements in Medicine and Biology, Vol. 85

  14. Nutrition for the older adult – Current concepts. Report from an ESPEN symposium

    Clinical Nutrition, Vol. 43, Núm. 8, pp. 1815-1824

  15. Operational recommendations for the implementation of home parenteral nutrition program of care according to the guidelines of the European society for clinical nutrition and metabolism

    Clinical Nutrition ESPEN

  16. Patients’ and caregivers’ perspective on challenges and outcomes with tube feeding: Analysis of home enteral nutrition survey data

    Clinical Nutrition ESPEN, Vol. 61, pp. 94-100

  17. Quality-of-care standards in adult type 3 intestinal failure caused by benign disease: A European society of clinical nutrition and metabolism (ESPEN) position paper

    Clinical Nutrition ESPEN, Vol. 63, pp. 696-701

  18. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

  19. Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals

    Nutrition, Vol. 128

2023

  1. A multi-national survey of experience and attitudes towards managing catheter related blood stream infections for home parenteral nutrition

    Clinical Nutrition ESPEN, Vol. 57, pp. 126-130