2015

1. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition)

   Nutrition, Vol. 31, Núm. 1, pp. 58-63

2. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)

   Clinical Nutrition, Vol. 34, Núm. 5, pp. 962-967

3. Prevalence of diabetes, prediabetes, and stress hyperglycemia: Insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study)

   Endocrine Practice, Vol. 21, Núm. 1, pp. 59-67