Publicaciones en las que colabora con María Dolores Ballesteros Pomar (19)

2023

  1. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3

  2. Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review

    Journal of Clinical Medicine, Vol. 12, Núm. 16

  3. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84

  4. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022

    Clinical Nutrition

2022

  1. Continuity of care in disease-related malnutrition and nutritional medical treatment

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 897-909

  2. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  3. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  4. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  5. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731

2021

  1. Portfolio of services in Endocrinology and Nutrition. 2020 update

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 577-588

  2. The SEEN comprehensive clinical survey of adult obesity: Executive summary

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 130-136

2020

  1. Clinical Nutrition in times of COVID-19

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 7, pp. 427-430

2019

  1. Training in nutrition for medical residents in endocrinology and nutrition: How have we changed?

    Endocrinologia, Diabetes y Nutricion, Vol. 66, Núm. 6, pp. 346-352

2018

  1. Terms, concepts and definitions in clinical artificial nutrition. The ConT-SEEN Project

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 1, pp. 5-16

2015

  1. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition)

    Nutrition, Vol. 31, Núm. 1, pp. 58-63

  2. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 962-967

  3. Prevalence of diabetes, prediabetes, and stress hyperglycemia: Insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study)

    Endocrine Practice, Vol. 21, Núm. 1, pp. 59-67

2013

  1. Parenteral nutrition-associated hyperglycemia in non-critically iII inpatients increases the risk of in- hospital mortality (multicenter study)

    Diabetes Care, Vol. 36, Núm. 5, pp. 1061-1066

  2. The Subjective Global Assessment Predicts In-Hospital Mortality Better than Other Nutrition-Related Risk Indexes in Noncritically Ill Inpatients Who Receive Total Parenteral Nutrition in Spain (Prospective Multicenter Study)

    Journal of the Academy of Nutrition and Dietetics, Vol. 113, Núm. 9, pp. 1209-1218