Publications in collaboration with researchers from Complejo Asistencial Universitario de León (26)

2023

  1. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3

  2. Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review

    Journal of Clinical Medicine, Vol. 12, Núm. 16

  3. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84

  4. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022

    Clinical Nutrition

2022

  1. Continuity of care in disease-related malnutrition and nutritional medical treatment

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 897-909

  2. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  3. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  4. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  5. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731

2021

  1. Portfolio of services in Endocrinology and Nutrition. 2020 update

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 577-588

  2. Portfolio of services in Endocrinology and Nutrition. 2020 update

    Endocrinologia, diabetes y nutricion, Vol. 68, Núm. 8, pp. 577-588

  3. The SEEN comprehensive clinical survey of adult obesity: Executive summary

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 130-136

2020

  1. Clinical Nutrition in times of COVID-19

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 7, pp. 427-430

  2. Fish oil enriched intravenous lipid emulsions reduce triglyceride levels in non-critically ill patients with TPN and type 2 diabetes. a post-hoc analysis of the INSUPAR study

    Nutrients, Vol. 12, Núm. 6

  3. Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial

    Clinical Nutrition, Vol. 39, Núm. 2, pp. 388-394

  4. Risk factors for hypoglycemia in inpatients with total parenteral nutrition and type 2 diabetes: A post hoc analysis of the InSUPAR study

    Endocrine Practice, Vol. 26, Núm. 6, pp. 604-611

2019

  1. Outcomes of Bariatric Surgery in Patients with Cirrhosis

    Obesity Surgery, Vol. 29, Núm. 2, pp. 585-592

  2. Training in nutrition for medical residents in endocrinology and nutrition: How have we changed?

    Endocrinologia, Diabetes y Nutricion, Vol. 66, Núm. 6, pp. 346-352

2015

  1. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition)

    Nutrition, Vol. 31, Núm. 1, pp. 58-63

  2. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 962-967