IRENE
BRETÓN LESMES
Profesora asociada de Ciencias de la Salud
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Hospital General Universitario Gregorio Marañón
Madrid, EspañaPublications in collaboration with researchers from Hospital General Universitario Gregorio Marañón (101)
2024
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Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Nutrients, Vol. 16, Núm. 6
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The science of micronutrients in clinical practice – Report on the ESPEN symposium
Clinical Nutrition
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Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk
Nutrients, Vol. 16, Núm. 11
2023
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A survey on the perception of the specialty of Endocrinology and Nutrition among students preparing for the entrance exam for medical specialty training in Spain
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 4, pp. 240-244
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review
Journal of Clinical Medicine, Vol. 12, Núm. 16
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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84
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RECALSEEN 2021. Resources and quality in the Endocrinology and Nutrition units of the National Health System of Spain
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 459-467
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Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022
Clinical Nutrition
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Survey on Endocrinology and Nutrition undergraduate teaching in Spain-2021
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 36-49
2022
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Diets for inflammatory bowel disease: What do we know so far?
European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1222-1233
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Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111
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Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)
Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944
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Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital
Clinical Nutrition, Vol. 41, Núm. 12, pp. 2940-2946
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Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731
2021
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Obesity and COVID-19. A necessary position statement
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 573-576
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Obesity in the COVID era: A global health challenge
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 123-129
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Pilares para la excelencia en las unidades de nutrición. Regulación
Nutricion hospitalaria, Vol. 38, Núm. 1, pp. 8-14