Publications en collaboration avec des chercheurs de Hospital General Universitario Gregorio Marañón (102)

2024

  1. Effectiveness and safety of a GLP-1 agonist in obese patients with inflammatory bowel disease

    Revista Espanola de Enfermedades Digestivas, Vol. 116, Núm. 9, pp. 478-483

  2. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study

    Nutrients, Vol. 16, Núm. 6

  3. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

  4. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

2023

  1. A survey on the perception of the specialty of Endocrinology and Nutrition among students preparing for the entrance exam for medical specialty training in Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 4, pp. 240-244

  2. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3

  3. Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review

    Journal of Clinical Medicine, Vol. 12, Núm. 16

  4. Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84

  5. RECALSEEN 2021. Resources and quality in the Endocrinology and Nutrition units of the National Health System of Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 459-467

  6. Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022

    Clinical Nutrition

  7. Survey on Endocrinology and Nutrition undergraduate teaching in Spain-2021

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 36-49

2022

  1. Diets for inflammatory bowel disease: What do we know so far?

    European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1222-1233

  2. Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887

  3. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  4. Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111

  5. Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944

  6. Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2940-2946

  7. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731

2021

  1. Obesity and COVID-19. A necessary position statement

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 573-576

  2. Obesity in the COVID era: A global health challenge

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 123-129