IRENE
BRETÓN LESMES
Profesora asociada de Ciencias de la Salud
Hospital General Universitario Gregorio Marañón
Madrid, EspañaPublications en collaboration avec des chercheurs de Hospital General Universitario Gregorio Marañón (100)
2024
2023
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A survey on the perception of the specialty of Endocrinology and Nutrition among students preparing for the entrance exam for medical specialty training in Spain
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 4, pp. 240-244
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Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study
Nutrients, Vol. 15, Núm. 3
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Micronutrients in Pregnancy after Bariatric Surgery: A Narrative Review
Journal of Clinical Medicine, Vol. 12, Núm. 16
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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 74-84
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RECALSEEN 2021. Resources and quality in the Endocrinology and Nutrition units of the National Health System of Spain
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 459-467
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Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in rome November 2022
Clinical Nutrition
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Survey on Endocrinology and Nutrition undergraduate teaching in Spain-2021
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 36-49
2022
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Diets for inflammatory bowel disease: What do we know so far?
European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1222-1233
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Executive Summary of the Position Paper on the Use of Enteral Nutrition in Advanced Dementia
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 878-887
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How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226
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Multidisciplinary consensus on nutritional and metabolic therapy in enhanced recovery after abdominal surgery programs: NutRICA Project
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 2, pp. 98-111
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Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)
Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944
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Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital
Clinical Nutrition, Vol. 41, Núm. 12, pp. 2940-2946
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Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731
2021
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Obesity and COVID-19. A necessary position statement
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 573-576
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Obesity in the COVID era: A global health challenge
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 2, pp. 123-129
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Pilares para la excelencia en las unidades de nutrición. Regulación
Nutricion hospitalaria, Vol. 38, Núm. 1, pp. 8-14
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Portfolio of services in Endocrinology and Nutrition. 2020 update
Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 8, pp. 577-588