JUAN CARLOS
MONTEJO GONZÁLEZ
Investigador hasta 2022
Hospital Universitari de Bellvitge
l'Hospitalet de Llobregat, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitari de Bellvitge (14)
2023
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Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients
Archivos de Bronconeumologia, Vol. 59, Núm. 4, pp. 205-215
2022
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Enteral nutrition in critically ill patients under vasoactive drug therapy: The NUTRIVAD study
Journal of Parenteral and Enteral Nutrition, Vol. 46, Núm. 6, pp. 1420-1430
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Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
Clinical Nutrition ESPEN, Vol. 47, pp. 325-332
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Major candidate variables to guide personalised treatment with steroids in critically ill patients with COVID-19: CIBERESUCICOVID study
Intensive Care Medicine, Vol. 48, Núm. 7, pp. 850-864
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Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)
Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 936-944
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Study of risk factors for healthcare-associated infections in acute cardiac patients using categorical principal component analysis (CATPCA)
Scientific Reports, Vol. 12, Núm. 1
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The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?
Nutrients, Vol. 14, Núm. 9
2021
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Correction to: The evolution of the ventilatory ratio is a prognostic factor in mechanically ventilated COVID-19 ARDS patients (Critical Care, (2021), 25, 1, (331), 10.1186/s13054-021-03727-x)
Critical Care
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The evolution of the ventilatory ratio is a prognostic factor in mechanically ventilated COVID-19 ARDS patients
Critical Care, Vol. 25, Núm. 1
2020
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Recommendations for specialized nutritional-metabolic management of the critical patient: introduction, methodology and list of recommendations. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)
Medicina Intensiva, Vol. 44, pp. 1-14
2019
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Manejo nutricional de la demencia avanzada: resumen de recomendaciones del Grupo de Trabajo de Ética de la SENPE
Nutricion hospitalaria, Vol. 36, Núm. 4, pp. 988-995
2018
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Nutritional management of amyotrophic lateral sclerosis: Summary of recommendations
Nutricion Hospitalaria, Vol. 35, Núm. 5, pp. 1243-1251
2015
2011
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Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
Clinical Nutrition, Vol. 30, Núm. 5, pp. 578-584