Publicaciones en colaboración con investigadores/as de Hospital Universitario Marqués de Valdecilla (13)

2023

  1. Key Factors Associated With Pulmonary Sequelae in the Follow-Up of Critically Ill COVID-19 Patients

    Archivos de Bronconeumologia, Vol. 59, Núm. 4, pp. 205-215

2022

  1. Major candidate variables to guide personalised treatment with steroids in critically ill patients with COVID-19: CIBERESUCICOVID study

    Intensive Care Medicine, Vol. 48, Núm. 7, pp. 850-864

2021

  1. Correction to: The evolution of the ventilatory ratio is a prognostic factor in mechanically ventilated COVID-19 ARDS patients (Critical Care, (2021), 25, 1, (331), 10.1186/s13054-021-03727-x)

    Critical Care

  2. Epidemiology and prognosis of patients with a history of cancer admitted to intensive care. A multicenter observational study

    Medicina Intensiva, Vol. 45, Núm. 6, pp. 332-346

  3. The evolution of the ventilatory ratio is a prognostic factor in mechanically ventilated COVID-19 ARDS patients

    Critical Care, Vol. 25, Núm. 1

2018

  1. Application of BioFire FilmArray Blood Culture Identification panel for rapid identification of the causative agents of ventilator-associated pneumonia

    Clinical Microbiology and Infection, Vol. 24, Núm. 11, pp. 1213.e1-1213.e4

2014

  1. Infections, antibiotic treatment and mortality in patients admitted to ICUs in countries considered to have high levels of antibiotic resistance compared to those with low levels

    BMC Infectious Diseases, Vol. 14, Núm. 1

2012

  1. Mortality after surgery in Europe: A 7 day cohort study

    The Lancet, Vol. 380, Núm. 9847, pp. 1059-1065

2011

  1. Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

    Clinical Nutrition, Vol. 30, Núm. 5, pp. 578-584

2005

  1. Nutrición artificial en el trasplante de células precursoras hematopoyéticas

    Nutricion Hospitalaria, Vol. 20, Núm. SUPPL. 2, pp. 54-56

  2. Recomendaciones para la valoración nutricional y el soporte nutricional especializado de los pacientes críticos

    Nutricion Hospitalaria, Vol. 20, Núm. SUPPL. 2, pp. 1-3

  3. Soporte nutricional del paciente crítico: ¿A quién, cómo y cuándo?

    Nutricion Hospitalaria, Vol. 20, Núm. SUPPL. 2, pp. 9-12

  4. Soporte nutricional en la pancreatitis aguda

    Nutricion Hospitalaria, Vol. 20, Núm. SUPPL. 2, pp. 25-27