Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (12)

2020

  1. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

    Foods, Vol. 9, Núm. 6

2016

  1. Dietary fiber and blood pressure control

    Food and Function, Vol. 7, Núm. 4, pp. 1864-1871

  2. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

    Food and Nutrition Research, Vol. 60

2015

  1. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Long-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats

    International Journal of Hypertension, Vol. 2014

2013

  1. Beneficial effects of polyphenols on cardiovascular disease

    Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131

  2. Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats

    Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3

2012

  1. Dietary fiber, gut peptides, and adipocytokines

    Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653

  2. Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

    Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481

  3. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

    Food Research International, Vol. 44, Núm. 5, pp. 1203-1208

  4. Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

    Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35