GONZALO DOROTEO
GARCÍA DE FERNANDO MINGUILLÓN
Catedrático de universidad
Angel
Cobos García
Publikationen, an denen er mitarbeitet Angel Cobos García (2)
1998
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Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322
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Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322