Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (7)

2021

  1. High-temperature short-time and holder pasteurization of donor milk: Impact on milk composition

    Life, Vol. 11, Núm. 2, pp. 1-16

2018

  1. High-temperature short-time pasteurization system for donor milk in a human milk bank setting

    Frontiers in Microbiology, Vol. 9, Núm. MAY

2016

  1. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

    Beneficial Microbes, Vol. 7, Núm. 3, pp. 305-318

2015

  1. Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 60, Núm. 1, pp. 120-126

2013

  1. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

2012

  1. Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

    Journal of Bacteriology

  2. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203