PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (3)
1999
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Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis
Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4443-4450
1998
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Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus
Applied and Environmental Microbiology, Vol. 64, Núm. 3, pp. 818-823
1995
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Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages
Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 109-115