Publications by the researcher in collaboration with David Menoyo Luque (4)

2008

  1. Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454

2007

  1. Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

    Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91

  2. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419

  3. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74