ANA ISABEL REY MUÑOZ-rekin lankidetzan egindako argitalpenak (21)

2021

  1. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2015

  1. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

2014

  1. Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs

    International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243

2013

  1. Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E

    Avances en tecnología porcina, Vol. 10, Núm. 97, pp. 30-46

2011

  1. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2010

  1. Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 4, pp. 321-328

2009

  1. Análisis de algunos aspectos relacionados con la calidad de la canal de terneros de raza avileña-negra ibérica

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  2. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  3. Estudio de la interacción de las vitaminas A y E en el tejido adiposo y hepático de cerdos en cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  4. High dietary vitamin A interferes with tissue -tocopherol concentrations in fattening pigs: A study that examines administration and withdrawal times

    Animal, Vol. 3, Núm. 9, pp. 1264-1270

  5. Influencia de la vitamina A sobre el contenido en grasa intramuscular y la composición de ácidos grasos en cerdos de cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  6. Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

    Meat Science, Vol. 82, Núm. 1, pp. 6-12

  7. Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

    Meat Science, Vol. 81, Núm. 4, pp. 641-646

2007

  1. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  2. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

    Meat Science, Vol. 76, Núm. 2, pp. 316-320

2006

  1. Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

    Archives of Animal Nutrition, Vol. 60, Núm. 4, pp. 317-324

  2. Evolution of production system of Iberian pigs in Spain

    Animal Products from the Mediterranean Area (Wageningen Academic Publishers), pp. 177-184

  3. Iberian pig production: The problems of success

    Options méditerranéennes. Mediterranean livestock production: Uncertainties and opportunities. Séminaires Méditerranéens, pp. 163-171