Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (15)

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2017

  1. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2011

  1. Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

    Livestock Science, Vol. 137, Núm. 1-3, pp. 31-36

2009

  1. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  2. High dietary vitamin A interferes with tissue -tocopherol concentrations in fattening pigs: A study that examines administration and withdrawal times

    Animal, Vol. 3, Núm. 9, pp. 1264-1270

  3. Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

    Meat Science, Vol. 82, Núm. 1, pp. 6-12

  4. Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs

    Meat Science, Vol. 81, Núm. 4, pp. 641-646

2008

  1. Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 449-454

2007

  1. Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

    Animal Feed Science and Technology, Vol. 139, Núm. 1-2, pp. 81-91

  2. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 3, pp. 408-419

  3. Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

    Animal Feed Science and Technology, Vol. 138, Núm. 1, pp. 61-74

  4. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

    Meat Science, Vol. 76, Núm. 2, pp. 316-320

2006

  1. Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures

    Handbook of Environmental Chemistry, Volume 5: Water Pollution, Vol. 15, Núm. 3, pp. 417-426

  2. Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

    Archives of Animal Nutrition, Vol. 60, Núm. 4, pp. 317-324