Publicaciones en colaboración con investigadores/as de University College Cork (3)

1998

  1. Fractionation of low molecular mass peptides in cheese

    Milchwissenschaft, Vol. 53, Núm. 1, pp. 25-28

  2. Isolation and Identification of Peptides from the Diafiltration Permeate of the Water-Soluble Fraction of Cheddar Cheese

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 11, pp. 4512-4517

1997

  1. Fractionation of cheese nitrogen using chitosan

    Food Chemistry, Vol. 58, Núm. 4, pp. 319-322