CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
Universidad de Zaragoza
Zaragoza, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Zaragoza (10)
2019
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A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930
2017
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Fatty acid composition of different adipose tissues in heavy pigs
Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666
2016
2014
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The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts
Animal, Vol. 8, Núm. 3, pp. 484-493
2013
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Prediction of the major fatty acids in the backfat from in- and outdoor iberian pigs at slaughter
Italian Journal of Food Science, Vol. 25, Núm. 2, pp. 229-234
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The prediction of ham composition by bioelectrical impedance analysis
Animal Production Science, Vol. 53, Núm. 10, pp. 1119-1125
2012
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Effect of replacement of a conventional diet by granulated barley during finishing period on growth performance and carcass and meat characteristics in 130-kg gilts
Livestock Science, Vol. 148, Núm. 1-2, pp. 196-200
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The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs
Animal, Vol. 6, Núm. 9, pp. 1543-1553
2004
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Cloning, characterization and comparative analysis of pig plasma apolipoprotein A-IV
Gene, Vol. 325, Núm. 1-2, pp. 157-164
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Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids
British Journal of Nutrition, Vol. 92, Núm. 5, pp. 763-769