Publicaciones en colaboración con investigadores/as de University of Stirling (4)

2011

  1. Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

    Food Chemistry, Vol. 124, Núm. 2, pp. 538-544

2007

  1. Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)

    Journal of Nutrition, Vol. 137, Núm. 6, pp. 1363-1369

2005

  1. Three peroxisome proliferator-activated receptor isotypes from each of two species of marine fish

    Endocrinology, Vol. 146, Núm. 7, pp. 3150-3162

2004

  1. Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)

    Lipids