Jorge Ruiz Carrascal-rekin lankidetzan egindako argitalpenak (2)

2005

  1. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in iberian pigs

    Meat Science, Vol. 69, Núm. 1, pp. 151-163

1997

  1. Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    Animal Science, Vol. 64, Núm. 1, pp. 177-186