Publications by the researcher in collaboration with A. J. Battisti (11)

2023

  1. Biosecurity and antimicrobial use in broiler farms across nine European countries: Toward identifying farm-specific options for reducing antimicrobial usage

    Epidemiology and Infection, Vol. 151

2022

  1. Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

    Journal of Antimicrobial Chemotherapy, Vol. 77, Núm. 7, pp. 1883-1893

  2. Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

    Environmental Research, Vol. 208

2021

  1. Assigning defined daily/course doses for antimicrobials in turkeys to enable a cross-country quantification and comparison of antimicrobial use

    Antibiotics, Vol. 10, Núm. 8

  2. Genomic evolution of antimicrobial resistance in Escherichia coli

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Farm dust resistomes and bacterial microbiomes in European poultry and pig farms

    Environment International, Vol. 143

2019

  1. Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries

    Journal of Antimicrobial Chemotherapy, Vol. 74, Núm. 9, pp. 2596-2604

  2. Quantitative and qualitative analysis of antimicrobial usage at farm and flock level on 181 broiler farms in nine European countries

    Journal of Antimicrobial Chemotherapy, Vol. 74, Núm. 3, pp. 798-806

  3. Quantitative and qualitative analysis of antimicrobial usage patterns in 180 selected farrow-to-finish pig farms from nine European countries based on single batch and purchase data

    Journal of Antimicrobial Chemotherapy, Vol. 74, Núm. 3, pp. 807-816

2018

  1. Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

    Nature Microbiology, Vol. 3, Núm. 8, pp. 898-908

  2. Erratum to: Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries (Nature Microbiology, (2018), 3, 8, (898-908), 10.1038/s41564-018-0192-9)

    Nature Microbiology