Publications in collaboration with researchers from Universidad Autónoma de Madrid (6)

2018

  1. Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

    Food and Chemical Toxicology, Vol. 120, pp. 462-471

2017

  1. Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 35, pp. 7680-7686

2015

  1. Oral absorption and disposition of alpha-Linolenic, rumenic and vaccenic acids after administration as a naturally enriched goat dairy fat to rats

    Lipids, Vol. 50, Núm. 7, pp. 659-666

2011

  1. A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

    Journal of Agricultural and Food Chemistry

2010

  1. Acute and repeated dose (28 days) oral safety studies of an alkoxyglycerol extract from shark liver oil in rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 2040-2046

2008

  1. Acute oral safety study of rosemary extracts in rats

    Journal of Food Protection, Vol. 71, Núm. 4, pp. 790-795