Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (2)

2022

  1. Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

2017

  1. Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

    Food Research International, Vol. 100, pp. 791-797