Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (3)

2003

  1. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation

    Archives of Animal Nutrition, Vol. 57, Núm. 1, pp. 11-25

  2. Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

    Meat Science, Vol. 64, Núm. 4, pp. 475-482

1997

  1. Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    Animal Science, Vol. 64, Núm. 1, pp. 177-186