MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
BERNABÉ
SANZ PÉREZ
Researcher to 2007
Publications by the researcher in collaboration with BERNABÉ SANZ PÉREZ (8)
1992
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Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA
Food Chemistry, Vol. 43, Núm. 2, pp. 147-150
1991
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Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction
Meat Science, Vol. 29, Núm. 2, pp. 153-166
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Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids
Meat Science, Vol. 29, Núm. 2, pp. 167-176
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Seasonal variations in lipid composition of spanish wild rabbit (Oryctolagus cuniculus) meat
Journal of the Science of Food and Agriculture, Vol. 56, Núm. 3, pp. 351-362
1989
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Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
Revista española de Fisiología, Vol. 45, Núm. 2, pp. 187-194
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Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat
Revista Espanola de Fisiologia, Vol. 45, Núm. 2, pp. 187-193
1988
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Ceramide Hexosides in Rabbit Meat
Journal of Food Science, Vol. 53, Núm. 1, pp. 274-275
1987
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Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
Aquaculture, Vol. 66, Núm. 2, pp. 149-162