Publikationen, an denen er mitarbeitet Miguel Ángel Asensio Pérez (3)

1989

  1. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista española de Fisiología, Vol. 45, Núm. 2, pp. 187-194

  2. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista Espanola de Fisiologia, Vol. 45, Núm. 2, pp. 187-193

1987

  1. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle

    Aquaculture, Vol. 66, Núm. 2, pp. 149-162