MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublications in collaboration with researchers from Universidade de Santiago de Compostela (4)
2019
-
Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
Food Packaging and Shelf Life, Vol. 22
1998
-
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322
-
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322
-
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322