MARÍA DOLORES
SELGAS CORTECERO
Investigadora hasta 2022
M.L.
García
Publicaciones en las que colabora con M.L. García (2)
2016
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Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium
Fleischwirtschaft international: journal for meat production and meat processing, Núm. 2, pp. 132-135
2008
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Research & Development: Conventional and fat-reduced cooked meat sausages enriched with folic acid
Fleischwirtschaft international: journal for meat production and meat processing, Núm. 5, pp. 58-60