Publicaciones en las que colabora con M.L. García (2)

2016

  1. Sodium chloride influence on the technological and sensory properties of hamburger patties enriched with calcium

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 2, pp. 132-135

2008

  1. Research & Development: Conventional and fat-reduced cooked meat sausages enriched with folic acid

    Fleischwirtschaft international: journal for meat production and meat processing, Núm. 5, pp. 58-60