Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2014

  1. Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 7, pp. 1557-1563

2009

  1. Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene

    International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1983-1989