IGNACIO ARIJA MARTÍN-rekin lankidetzan egindako argitalpenak (3)

2009

  1. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2006

  1. Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

    Journal of Animal and Feed Sciences, Vol. 15, Núm. 1, pp. 83-95

  2. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

    British Poultry Science, Vol. 47, Núm. 5, pp. 581-591