AGUSTÍN VIVEROS MONTORO-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2006

  1. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

    British Poultry Science, Vol. 47, Núm. 5, pp. 581-591