ANA ISABEL REY MUÑOZ-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

  2. Short-term spirulina (Spirulina platensis) supplementation and laying hen strain effects on eggs’ lipid profile and stability

    Animals, Vol. 11, Núm. 7

2019

  1. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234