IGNACIO
ARIJA MARTÍN

Profesor contratado doctor

Foto de IGNACIO

Foto de Universidad Católica Santa Teresa de Jesús de Ávila

Universidad Católica Santa Teresa de Jesús de Ávila

Ávila, España

Publications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (7)

2024

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Foods, Vol. 13, Núm. 10

2022

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract
Animals, Vol. 12, Núm. 9

2021

Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability
Antioxidants, Vol. 10, Núm. 5

2020

Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
Animal, Vol. 14, Núm. 7, pp. 1371-1381

2019

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

2017

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
Food Research International, Vol. 96, pp. 226-234