MARÍA ASCENSIÓN SARA
LAUZURICA GÓMEZ
Forscherin bis um 2022
José Carlos
Fernández López
Publikationen, an denen er mitarbeitet José Carlos Fernández López (1)
2011
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Nutritional and sensory aspects of light lamb meat enriched in n-3 fatty acids during refrigerated storage
Food Chemistry, Vol. 124, Núm. 1, pp. 147-155