Publications dans lesquelles il/elle collabore avec Tiziana Fornari (3)

2017

  1. In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

    Food Research International, Vol. 97, pp. 71-77

2015

  1. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

  2. Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

    Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37