ELENA MARÍA
ARRANZ GUTIÉRREZ
Profesora ayudante doctora
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (12)
2020
2019
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Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635
2017
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In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
Food Research International, Vol. 97, pp. 71-77
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Winemaking by-products as anti-inflammatory food ingredients
Food and Agricultural Immunology, Vol. 28, Núm. 6, pp. 1507-1518
2015
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Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681
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Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
Journal of Functional Foods, Vol. 13, pp. 384-390
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Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37
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Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil
Industrial Crops and Products, Vol. 67, pp. 121-129
2014
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Supercritical sage extracts as anti-inflammatory food ingredients
Industrial Crops and Products, Vol. 54, pp. 159-166
2012
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Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
Innovative Food Science and Emerging Technologies, Vol. 16, pp. 54-60
2010
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In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators
Lipids in Health and Disease, Vol. 9
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Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages
Food and Chemical Toxicology, Vol. 48, Núm. 6, pp. 1568-1575