Publikationen, an denen er mitarbeitet María Azorín Ortuño (6)

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

2011

  1. Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

    European Journal of Nutrition, Vol. 50, Núm. 8, pp. 673-680

  2. Metabolites and tissue distribution of resveratrol in the pig

    Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168

2010

  1. Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 8, pp. 717-725

  2. Pharmacokinetic study of trans-resveratrol in adult pigs

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 11165-11171