Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (39)

2020

  1. Polyphenol-rich foods for human health and disease

    Nutrients

2015

  1. Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors

    Trends in Food Science and Technology, Vol. 43, Núm. 2, pp. 189-204

2014

  1. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953

  2. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

  3. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

    European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027

2013

  1. Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62

  2. Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

    Cardiovascular Drugs and Therapy, Vol. 27, Núm. 1, pp. 37-48

  3. Nutraceuticals for older people: Facts, fictions and gaps in knowledge

    Maturitas, Vol. 75, Núm. 4, pp. 313-334

  4. One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

    Pharmacological Research, Vol. 72, pp. 69-82

  5. Resveratrol and clinical trials: The crossroad from in vitro studies to human evidence

    Current Pharmaceutical Design, Vol. 19, Núm. 34, pp. 6064-6093

  6. Resveratrol in primary and secondary prevention of cardiovascular disease: A dietary and clinical perspective

    Annals of the New York Academy of Sciences, Vol. 1290, Núm. 1, pp. 37-51

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

    Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913

  3. Bioavailability and metabolism of ellagic acid and ellagitannins

    Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199

  4. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  5. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  6. Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 784-796

  7. Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye

    Molecular and Cellular Probes, Vol. 26, Núm. 3, pp. 121-126

  8. Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora

    Food Control, Vol. 24, Núm. 1-2, pp. 78-85

  9. Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in Carnosic acid

    PLoS ONE, Vol. 7, Núm. 6