Publicaciones en colaboración con investigadores/as de Universidad de Murcia (7)

2014

  1. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

2011

  1. Metabolites and tissue distribution of resveratrol in the pig

    Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168

2010

  1. Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6516-6524

  2. Pharmacokinetic study of trans-resveratrol in adult pigs

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 11165-11171

2009

  1. Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220