MARÍA DEL MAR
LARROSA PÉREZ
Profesora contratada doctora
Universidad de Sevilla
Sevilla, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Sevilla (4)
2012
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Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention
Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837
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Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7367-7374
2011
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Metabolites and tissue distribution of resveratrol in the pig
Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168
2010
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Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents
Journal of Medicinal Chemistry, Vol. 53, Núm. 20, pp. 7365-7376