Publikationen, an denen er mitarbeitet Miren Gómez Juaristi (4)

2019

  1. Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans

    Nutrients, Vol. 11, Núm. 7

2018

  1. Absorption and metabolism of yerba mate phenolic compounds in humans

    Food Chemistry, Vol. 240, pp. 1028-1038

  2. Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

    Food and Function

2014

  1. Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

    Food Research International, Vol. 63, pp. 446-455