Publikationen in Zusammenarbeit mit Forschern von Universitat de Barcelona (2)

2019

  1. Palm oil on the edge

    Nutrients, Vol. 11, Núm. 9

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7