Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2018

  1. Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

    Food and Chemical Toxicology, Vol. 120, pp. 462-471

2014

  1. Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in rats

    Journal of Food Protection, Vol. 77, Núm. 3, pp. 472-479

  2. Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 49, pp. 11869-11875

2013

  1. Acute and repeated dose (28 days) oral safety studies of alibird in rats

    Journal of Food Protection, Vol. 76, Núm. 7, pp. 1226-1239