Carmen Piñeiro Álvarez-rekin lankidetzan egindako argitalpenak (6)

2015

  1. Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560

2011

  1. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring

    Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695

2010

  1. The role of proteomics in the study of the influence of climate change on seafood products

    Food Research International, Vol. 43, Núm. 7, pp. 1791-1802

2007

  1. De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family merlucciidae

    Journal of Proteome Research, Vol. 6, Núm. 8, pp. 3070-3080

  2. Trends in sample preparation for classical and second generation proteomics

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 235-258

2006

  1. Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction

    Proteomics, Vol. 6, Núm. 19, pp. 5278-5287