FRANCISCO
GAVILANES FRANCO
Investigador hasta 2020
Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (7)
2015
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Purification and structural stability of white Spanish broom (Cytisus multiflorus) peroxidase
International Journal of Biological Macromolecules, Vol. 72, pp. 718-723
2004
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Two-state irreversible thermal denaturation of anionic peanut (Arachis hypogaea L.) peroxidase
Thermochimica Acta, Vol. 417, Núm. 1, pp. 67-73
2003
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Thermostability of cardosin A from Cynara cardunculus L.
Thermochimica Acta, Vol. 402, Núm. 1-2, pp. 123-134
2002
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Thermal stability of peroxidase from the African oil palm tree Elaeis guineensis
European Journal of Biochemistry, Vol. 269, Núm. 10, pp. 2584-2590
2001
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Thermally induced conformational changes in horseradish peroxidase
European Journal of Biochemistry, Vol. 268, Núm. 1, pp. 120-126
2000
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Compact residual structure in lentil lectin at pH 2
European Journal of Biochemistry, Vol. 267, Núm. 7, pp. 2127-2132
1990
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Alterations in the physicochemical properties of renal cortical membranes in rats with experimental cirrhosis of the liver
Archives of Physiology and Biochemistry, Vol. 98, Núm. 2, pp. 371-376