Publicaciones en las que colabora con Manuel Quirós Asensio (5)

2012

  1. Deterioro de embutidos curados causado por el mtabolismo fermentativo de "Debaryomyces fabryi"

    Avances en microbiología de los alimentos

2008

  1. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

    FEMS Yeast Research, Vol. 8, Núm. 3, pp. 485-491

2006

  1. PCR-RFLP analysis of the IGS region of rDNA: A useful tool for the practical discrimination between species of the genus Debaryomyces

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 90, Núm. 3, pp. 211-219

2005

  1. A β-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods

    Journal of Food Protection, Vol. 68, Núm. 4, pp. 808-814

  2. Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

    FEMS Yeast Research, Vol. 5, Núm. 4-5, pp. 455-461