Publicaciones en las que colabora con OLGA MARÍA PALOMINO RUIZ-POVEDA (17)

2013

  1. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 138, Núm. 1, pp. 547-555

  2. Recent advances on medicinal plants with antifungal activity

    Antifungal Metabolites from Plants (Springer-Verlag Berlin Heidelberg), pp. 167-220

2009

  1. Aspectos botánicos y farmacológicos del género Sideritis

    Revista de fitoterapia, Vol. 9, Núm. 2, pp. 133-145

  2. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2007

  1. Neuroprotective effect of individual ginsenosides on astrocytes primary culture

    Biochimica et Biophysica Acta - General Subjects, Vol. 1770, Núm. 9, pp. 1308-1316

2000

  1. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 449-451

1996

  1. High-performance liquid chromatography of flavonoids from Sideritis species

    Journal of Chromatography A, Vol. 731, Núm. 1-2, pp. 103-108

  2. Isoscutellarein 7-glucosyl (1→2)xyloside from sixteen species of Sideritis

    Phytochemistry, Vol. 42, Núm. 1, pp. 101-102