Universidad CEU San Pablo-ko ikertzaileekin lankidetzan egindako argitalpenak (64)

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

  2. Early appearance of epicardial adipose tissue through human development

    Nutrients, Vol. 13, Núm. 9

  3. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  4. Maternal folic acid deficiency is associated to developing nasal and palate malformations in mice

    Nutrients, Vol. 13, Núm. 1, pp. 1-15

  5. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

  3. Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †

    Nutrients, Vol. 12, Núm. 8, pp. 1-44

  4. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

  5. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

    Journal of Food Composition and Analysis, Vol. 82

  4. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

  5. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

  2. The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 10, Núm. 4

  3. Tongue abnormalities are associated to a maternal folic acid deficient diet in mice

    Nutrients, Vol. 10, Núm. 1

2017

  1. Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  2. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3