Publikationen, an denen er mitarbeitet EMMA GRACIA LOR (2)

2024

  1. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

    Food Chemistry, Vol. 435

2022

  1. Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS

    Talanta, Vol. 237